Discover BKNomads

Day 1: Welcome to Mongolia — A Flavorful First Bite

• Touch down in Ulaanbaatar, where your Mongolian adventure begins. After settling in, join a welcome dinner featuring handmade buuz (steamed dumplings) and golden, crispy khuushuur (fried meat pies).
• Walk it off at the lively Naran Tuul Market — breathe in the smells of fresh bread, spices, dried meats, and sweet snacks.
• End the evening with a warm mug of süütei tsai (salted milk tea) and boortsog (fried biscuits) — a cozy Mongolian welcome.

Day 2: Milky Ways — A Day of Dairy and Tradition

• Head to the idyllic Terelj National Park and stay in a traditional ger (yurt) camp surrounded by breathtaking landscapes.
• Dive deep into Mongolia’s dairy traditions — sample freshly made yoghurt, sour cream, butter, and byaslag (cheese).
• Hands-on experience: Join a live cheese-making session and craft your own creamy Mongolian cheese!
• Return to Ulaanbaatar for a comforting dinner of bansh (mini dumplings) and smoky shorlog (grilled meats).

Day 3: Bowls of Comfort — Mongolian Soups & Stir-Fried Noodles

• Morning cooking class: Master the art of tsuivan, Mongolia’s beloved stir-fried noodles loaded with meat and veggies.
• Learn the secrets behind Mongolia’s soul-warming broths and herbal stews.
• Visit local favorites for a broth-tasting tour — from slow-cooked mutton soup to beef stews eaten with rugged chunks of bread.
• Evening feast: Experience lively Mongolian barbecue — sizzling meats, vibrant veggies, fresh naan, and tangy sauces!

Day 4: Into the Countryside — A Stone-Cooked Feast

• Take a scenic drive into the peaceful countryside for a full day of rural immersion.
• Meet local herders, visit small farms, and gather wild ingredients like berries and root veggies.
  Culinary highlight: Witness the making of khorkhog, Mongolia’s famous hot-stone barbecue. Taste the tenderness of lamb cooked with glowing river stones!
• Back in the city, treat yourself to street-style fried dumplings and juicy mutton skewers with a cold beer — or a traditional sip of airag (fermented mare's milk).

Day 5: Sweet Moments — Baking and Mongolian Treats

• Morning magic: Learn to bake golden boortsog and create hearty guriltai shol (noodle soup with meat) at a local bakery.
• Sweets tour: Visit a beloved local dessert shop for a taste of Mongolian confections.
• Cap off your day with a traditional fish dinner and fluffy dumplings, sipping on rich, hot milk tea under the stars.

Day 6: Hotpot adventures and Modern Tastes

• Dive into the beloved Mongolian hotpot with a lively cooking class — simmer fresh ingredients in aromatic broths and discover the hotpot's place in Mongolian hospitality.
• Afternoon exploration: Visit a stylish fusion restaurant where Mongolian classics meet global culinary trends.
• Toast your adventure with a Mongolian whiskey tasting, paired with bites of borts (dried yak meat) and cheeses.

Day 7: A Final Feast and Fond Farewell

• Your final day: Master a full Mongolian meal, from dumplings and stews to desserts, alongside your local instructor.
• Share your handmade feast with your fellow travelers and guides as you celebrate new skills, flavors, and friendships.
• Depart with a full heart, unforgettable memories, and recipes to cherish forever.

More than meals. More than memories. 

This is Mongolia — one unforgettable bite at a time.